burger burger burger
automatic_restaurant

Economic and
Productive


Automated restaurant placed on 4 m2
high productivity – 230 burgers per hour.

Does not require any rest
Sustainble quality 24/7
Make 12 burgers at the same time

Scope of application:

Аirports, train stations, petrol stations
and any area with 24 working hours schedule.


Festivals and big events:
making 1000-2500 sales per day automated restaurant pays off in few days.


As well as malls and parks:
All it needs is 4 square meters of space and electricity.

automatic_restaurant
automatic_restaurant

Safety

Automated restaurant can automatically track quality and fresh standards of product.
All burgers produced with no human effort.

Only 3 employees needed to service net of 10 automated restaurants
One machine requires service every 12-24 hrs
74procent
Reduction of operational expense on 74%
(in comparisons to non-automated restaurants)
74procent
Chain of 10 automated restaurants pays off
itself in ~ 4 month
74procent
New burger every 15 sec.
Thus automated restaurant has full capabilities
to deal with any demand
74procent
“Deliver - Plug - Turn on
Start brand new business in one day!”

74procent
Only 3 employees needed to service net of 10 automated restaurants
One machine requires service every 12-24 hrs
Reduction of operational expense on 74%
(in comparisons to non-automated restaurants)
Chain of 10 automated restaurents pays off itself in ~ 4 months
New burger every 15 sec.
Thus automated restaurant has full capabilities to deal with any demand
“Deliver - Plug - Turn on
Start brand new business in one day!”

Business Model

Classic business model
with new technology:

Place automated restaurants in locations with hight demand, but not enough space for a classic human employed restaurant.
Break-though idea:


Embed autonomous restaurant in foodtruck
for relocating based on daily demand analysis.
We start with 10 automated restaurant and one food truck
Estimated net growth is 50 automated restaurants in a first year, due to net profit
Additionally expanding net of restaurants through leasing and franchise

Business Model

Classic business model
with new technology:

Place automated restaurants in locations with hight demand, but not enough space for a classic human employed restaurant.
Break-though idea:

Embed autonomous restaurant in foodtruck
for relocating based on daily demand analysis.
We start with 10 automated restaurants and one food truck
Estimated net growth is 50 automated restaurants in a first year, due to net profit
Additionally expanding net of restaurants through leasing and franchise
Team
Team:
4 engineers
3 developers
2 designers
Answer questions, drink coffee,
eat a burger!

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